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About Panbriacone
This holiday dessert is much like a classic Italian Panettone with one delightful addition: the dried sultanas and grapes on the inside are soaked with the Italian cordial, Vin Santo. For a moist, delicate and yes, a slightly heady flavor, you’ll taste why it’s earned the nickname, “drunken cake.”
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November 12, 2009, 0:31
My granddaughter ia allergic to nuts and peanuts. Are there any nuts in panbriacone?
Thank you!